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In the 1980¿s sonochemistry was considered to be a rather restricted branch of chemistry involving the ways in which ultrasound could improve synthetic procedures, predominantly in heterogeneous systems and particularly for organometallic reactions. Within a few years the subject began to expand into other disciplines including food technology, environmental protection and the extraction of natural materials. Scientific interest grew and led t...

This textbook gives an overview from the historical evolution of ultrasound utilization in chemistry to the various recent applications of sonochemistry. Discussed subjects are ultrasound in chemistry, materials science, environmental protection, medicine, food science and sustainable technology. Regulatory and practical guidelines outline the use of sonochemistry in the laboratory and industry.